Steak & Tomato Skewer Salad
Ingredients
- 12 oz Top Sirloin Steak (cut into one-inch pieces)
- 2 cups Cherry Tomatoes
- 4 Barbecue Skewers
- Sea Salt & Black Pepper (to taste)
- 3 cups Baby Spinach
- 1 Cucumber (medium, sliced)
Directions
- Pierce the steak and cherry tomatoes onto the barbecue skewers. Season with salt and black pepper.
- Grill over medium-high heat, rotating occasionally for about eight to nine minutes or until your desired doneness is reached.
- Divide the spinach and cucumbers onto plates. Top with the steak and tomato skewers. Enjoy!
Calories: 424
Protein: 37g
Carbs: 13g
Fats: 25g