Ham & Swiss Omelette
Ingredients
- 3 Eggs (whisked)
- 1 tsp Extra Virgin Olive Oil
- 2 oz Sliced Ham (chopped)
- 1 oz Swiss Cheese (sliced)
Directions
- In a non-stick skillet over medium heat, add the oil. Once hot, pour the eggs into the skillet and let it cook until almost set.
- Place the ham and cheese evenly across one half of the omelette and then fold the other half over on top. Remove from the heat and transfer it onto a plate. Enjoy!